معاونت بهداشت دانشگاه علوم پزشکی تبریز

1.Guidelines for strengthening a National Food Safety programme: WHO/FNU/FOS/96.2 – 1996

2. Mead, P.S, et al. «Food - Related Illness and Death in the United States.” Emerging Infectious Diseases. 1999: 5(5), PP.607 – 25

3. Beaglehole R, Bonita R, Kjellstrom T. Basic Epidemiology. Geneva: world Health Organization, 1993.

4. Fleming LE, Ducatman AM, Shalat Sl. Disease Clusters in Occupational Medicine: A protocol for Their investigation in the workplace. AM J Ind Med 1992:22:33-47.

5. Fleming LE, Eason J. Sea food poisoning. Travel Medicine 1998; 2(10): 1- 8.

6. II nd Intermational Calcivirus Conference. Dijon, France, 9-11-04, session: Food and water Issues

7. James Chin. Control of Communicable Diseases, Manual 17^th Edition, 2000

8. Reports of CDC, Islamic Republic of IRAN. 2004

9. Recommendations for collection of laboratory specimens Associated with outbreaks of Gastroenteritis (2005/04/16)

10. Diagnostic microbiology Bailey & Scott’s Tenth Edition, part Three: chaptcr 27 (380-392), Part Four: chapter 37 (509-526)

11. Manual of clinical microbiology 7 th Edition, chapters 27 & 28 (442-474)

12- فشرده میکروبیولوژی پزشکی دکتر رحیمی – ویرایش دوم- فصل‌های 17- 18-19-20

13- میکروب شناسی پزشکی مورای – ویرایش جدید- فصل 29 ( ترجمه رضا رنجبر، نورخدا صادقی‌فر ... با مقدمه و تحت نظارت دکتر قاضی سعیدی)