References

1.Guidelines for strengthening a National Food Safety programme: WHO/FNU/FOS/96.2 – 1996

2. Mead, P.S, et al. «Food - Related Illness and Death in the United States.” Emerging Infectious Diseases. 1999: 5(5), PP.607 – 25

3. Beaglehole R, Bonita R, Kjellstrom T. Basic Epidemiology. Geneva: world Health Organization, 1993.

4. Fleming LE, Ducatman AM, Shalat Sl. Disease Clusters in Occupational Medicine: A protocol for Their investigation in the workplace. AM J Ind Med 1992:22:33-47.

5. Fleming LE, Eason J. Sea food poisoning. Travel Medicine 1998; 2(10): 1- 8.

6. II nd Intermational Calcivirus Conference. Dijon, France, 9-11-04, session: Food and water Issues

7. James Chin. Control of Communicable Diseases, Manual 17th Edition, 2000

8. Reports of CDC, Islamic Republic of IRAN. 2004

9. Recommendations for collection of laboratory specimens Associated with outbreaks of Gastroenteritis (2005/04/16)

10. Diagnostic microbiology Bailey & Scott’s Tenth Edition, part Three: chaptcr 27 (380-392), Part Four: chapter 37 (509-526)

11. Manual of clinical microbiology 7 th Edition, chapters 27 & 28 (442-474)

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